Dairy-Free Peanut Butter Protein Balls
This recipe is great for a quick breakfast or snack option. It can be made gluten-free and is perfect for special diets. The addition of plant-based protein will keep you satisfied and energized.
Servings: 24
Calories: 95kcal
Equipment
- Microwave safe bowl
- Measuring Cups and Spoons
- Large Spoon for Mixing
Ingredients
- 1/2 cup Peanut Butter
- 1/2 cup Unsweetened Applesauce substitute water
- 1 1/2 tsp Ground Cinnamon
- 1 1/2 tsp Pure Vanilla Extract
- 1/2 cup Unsweetened Shredded Coconut
- 1/8 cup Pure Maple Syrup substitute agave, honey
- 1 1/2 cup Quick Oats substitute Rolled Oats
- 1/4 cup Mini Vegan Chocolate Chips
- 2 scoops Pea Protein Powder substitute plant-based protein powder
Instructions
- Add all dry ingredients to a large bowl except mini chocolate chips. Oats, Protein Powder, Coconut, Cinnamon.
- Measure peanut butter and add to a microwave-safe bowl and heat for 30-45 seconds. Once melted add Pure Maple Syrup, Vanilla Extract, Applesauce or water and stir to combine.
- Pour wet ingredients into dry Oat mixture and stir until mixture begins to come together. Once it's all incorporated add mini chocolate chips. * If the mixture is not coming together add a bit of water a tablespoon at a time.
- Form mixture into balls by taking the desired amount and squeezing and rolling into a ball.
- Roll each ball in shredded coconut and chill in the refrigerator. Store in the fridge or the freezer. Enjoy
Notes