Cornbread Dressing Gluten-free (with Masa Harina)

This cornbread is gluten-free and made with Masa Harina to make it easier to digest. If you are sensitive to corn, it may be the way corn flour is typically prepared. But, if you have an allergy, obviously, skip it! I use organic Masa Harina for this easy dressing/ stuffing recipe, and my family loves it.

Due to the process that this organic Masa Harina goes through, called Nixtamalization, you may find that you can tolerate it better. Nixtamalization precooks the corn and treats it with lime, which releases more of the B vitamins and breaks down the tough portion of the corn, making it more digestible.

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This cornbread dressing utilizes my cornbread recipe made with Masa Harina.

Make this Gluten-Free Cornbread Dressing

You will need a double-batch of my cornbread made with Masa Harina. Just click the recipe below.

1

Cornbread made with Masa Harina (dairy-free)

This gluten-free, dairy-free cornbread made with Masa Harina has a delicious flavor and is easier on the digestive system. Masa Harina has a delicious flavor, and it's easier on the digestive tract.

Check out this recipe

Cornbread Dressing made with Masa Harina (gluten-free)

5 from 1 vote

This cornbread is gluten-free, dairy-free, and made with Masa Harina to make it easier to digest.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Course: Side Dish

Cuisine: American

Ingredients Equipment Method

Ingredients

  

• Double batch of cornbread with masa harina recipe linked above
• 1 tbsp Cooking Fat or Oil
• 1 cup Celery diced
• 1 medium Onions or 2 tbsp dehydrated onion or 1 tsp ground onion
• 3 tbsp Dried Sage or fresh about 6 leaves sliced and chopped
• Salt to taste preference
• 4 Eggs
• 4 cups broth use chicken or vegetable broth

Equipment

• Pan
• 9×13 baking dish
• Cutting board
• Knife
• Measuring Cups and Spoons
• cooking utensils

Method

 

1. Make a double batch of cornbread with Masa Harina
2. Preheat your oven
3. Crumble the prepared cornbread and add it to a bowl
4. Chop celery and onions, add to a pan with olive oil or coconut oil and seasonings. Sauté until they are tender.
5. Add cooked vegetables to your crumbled cornbread along with eggs and broth.
6. Add the prepared batter into a large oven-safe casserole dish
7. Bake at 350 degrees until golden, about 30 minutes