2 Ingredient Coconut Milk
All you need is two ingredients to make this dairy-free milk alternative. Coconut milk also has some healthy fats and tastes amazing in so many everyday uses. Top your cereal with this, use it in a smoothie or drink it as is.
Servings: 16
Equipment
- 1 Blender or Add to glass bottle with lid and shake
Ingredients
- 1 can unsweetened coconut milk
- 6 cups filtered water
Instructions
- Open and empty canned coconut into a blender.
- Use the can to fill 3 times with filtered water.
- Blend on high for 60 seconds.
- Add to your container, cover with a lid and store in the fridge.
Notes
Makes 16 1/2 cup servings.
This milk will need to be shaken before each use as coconut milk will solidify a bit when it chills.
Lasts 5-7 days in the fridge