Paleo, Recipes

2- Ingredient Coconut Milk

Stylish Tall glass bottle with coconut milk inside style and stewardship dot com
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What if I told you that making your own coconut milk only required 2 ingredients? Well, that is exactly what I’m telling you.

If you are someone that follows a gluten-free, grain-free, or Paleo style diet then this recipe fits all those eating styles.

I was debating on if I should even call this a recipe but I decided I would, and share that with you if you’re wanting to remove some of those things from your pantry that just don’t work for you.

This staple takes 2 minutes to make and keeps you from exposing yourself to some of the not-so-great ingredients in many store-bought nut milks.

Easy Homemade Coconut Milk

All you’re going to need is

  • Canned Coconut Milk (avoid sulfites, sugars, and keep thickeners to a minimum)
  • A jar with lid for storage
  • Optional Blender

It costs way less than a typical quart of coconut milk that you will find at your local grocery store. This quick homemade version also contains no unnecessary ingredients, additives, allergens, or synthetic vitamins.

If you eat a dairy-free diet you may already have these items on-hand. But, if you are just building your dairy-free or gluten free pantry essentials you can check out my Essentials in the video.

I shared a gluten-free pantry essentials here but the video also shows you how to create your own dairy free coconut milk.

Just click and play and it will take you right there!

2-Ingredient Coconut Milk

Stylish Tall glass bottle with coconut milk inside style and stewardship dot com
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2 Ingredient Coconut Milk

All you need is two ingredients to make this dairy-free milk alternative. Coconut milk also has some healthy fats and tastes amazing in so many everyday uses. Top your cereal with this, use it in a smoothie or drink it as is.
Prep Time2 minutes
3 minutes
Course: Drinks
Cuisine: American
Keyword: Dairy-Free, gluten free, Paleo, Sugar-Free
Servings: 16

Equipment

  • 1 Blender or Add to glass bottle with lid and shake

Ingredients

  • 1 can unsweetened coconut milk
  • 6 cups filtered water

Instructions

  • Open and empty canned coconut into a blender.
  • Use the can to fill 3 times with filtered water.
  • Blend on high for 60 seconds.
  • Add to your container, cover with a lid and store in the fridge.

Notes

Makes 16 1/2 cup servings.
This milk will need to be shaken before each use as coconut milk will solidify a bit when it chills.
Lasts 5-7 days in the fridge

Now that you have this simple coconut milk recipe you can easily put together so many recipes without the need to special order this dairy-free staple.

It will last a week in the fridge.

Check out this gluten-free and dairy-free Spiced Ginger Carrot Cake or these moist Gluten-Free Pumpkin Oat Muffins

Be sure to check out the Style and Stewardship YouTube Channel for more.

Posted In: Paleo, Recipes

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