Warm Potato Salad with Herbs (Instant Pot)
Quick and easy warm potato salad with herbs made in the Instant Pot is a delicious side dish without the hassle. If you are going to a barbecue, summer gathering, or a potluck, you are going to love this quick recipe.
It takes 4 minutes in the Instant Pot
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Ingredients for Instant Pot Warm Potato Salad
All you need is a few tools and ingredients
- 8 medium red-skinned potatoes
- dried parsley
- dried basil
- black pepper
- sea salt
- Olive Oil
- yellow mustard
- filtered water
- rice vinegar
- organic sugar
- dried onion, optional garlic
- 1/2 cup filtered water (reserve to put in the Instant Pot)
Tools you will need:
- Instant Pot
- Measuring cup and spoons
- Fork or Whisk
- Vegetable peeler
- knife
- Wooden Cutting Board
- Veg scooper
- Large glass mixing bowl
How to Make Warm Potato Salad (Instant Pot)
- Begin by peeling red-skinned potatoes and rinse well
- Cut into equal-sized pieces
- Add 1/2 cup filtered water to the bottom of the Instant Pot
- Add cubed potatoes into Instant Pot
- Add salt to taste ( I added 1/2 tsp sea salt)
- Add in 1/2 tsp dried onion or onion powder
- Add optional diced garlic clove or 1/2 tsp garlic powder
- Cover with lid and set to high pressure cook for 4 minutes
Warm Potato Salad with Herbs (Instant Pot)
Quick and easy warm potato salad with herbs made in the Instant Pot is a delicious side dish without the hassle. If you are going to a barbecue, summer gathering, or a potluck, you are going to love this quick recipe.
Ingredients
Method
- Begin by peeling red-skinned potatoes and rinse well
- Cut into equal-sized pieces
- Add 1/2 cup filtered water to the bottom of the Instant Pot
- Add cubed potatoes to the Instant Pot
- Add salt to taste ( I added 1/2 tsp sea salt)
- Add in 1/2 tsp dried onion or onion powder
- Add optional diced garlic clove or 1/2 tsp garlic powder
- Cover with lid and set to high pressure cook for 4 minutes
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Here’s my disclaimer… I know this recipe is delicious! I have made other dishes from Cher and they are quite tasty! Let’s start with, if you pick a recipe, make sure you have all of the ingredients you need. I was too committed to not make it, after I started. I had the wrong potatoes and no rice vinegar. I substituted apple cider vinegar and went a little too heavy on the mustard. Perfect potatoes in 4 minutes! Overall, it’s good even with my mistakes. I will try to make this again with all of the proper ingredients.