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Grain Free Blueberry Banana Muffins cooling on a rack styleandstewardship.com
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Banana Blueberry Muffins - Grain-free Dairy-Free (Paleo)

Simple Banana Blueberry muffins that are perfect for on the-go snacking, breakfast, or dessert.
Prep Time5 minutes
Cook Time25 minutes
Course: Breakfast
Cuisine: American
Keyword: Banana muffin recipe,, Dairy-Free, Grain-free, Paleo Breakfast Recipe, Paleo Recipe, vegan, plant-based, quick snack, quick breakfast, gluten-free, healthy snacks for toddlers, healthy snacks, portable breakfast
Servings: 12

Ingredients

  • 1 Cup Almond Flour
  • 1 Tbsp Milled Flax Seeds
  • 1/2 Cup Arrowroot flour sub tapioca
  • 1/4 Cup Coconut Flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 Cup Coconut Sugar sub cane sugar
  • 1/4 Cup Almond Milk sub favorite milk alternative
  • 2 Large Eggs
  • 1 tsp Pure Vanilla Extract can sub almond extract
  • 2 very ripe bananas
  • 1/2 Cup blueberries can use fresh or frozen

Instructions

  • Add all dry ingredients to a bowl except milled flax seeds and mix
  • Add wet ingredients almond milk, vanilla, almond milk, eggs, and flax seed. Mix and set aside
  • Add two overripe (with brown spots) to a bowl and smash with a fork.
  • Mix wet ingredients to smashed bananas
  • Mix wet and dry ingredients
  • Fold in Blueberries
  • Add to 12 tin muffin pan and bake for 25 minutes at 350 degrees

Notes