Beef and Summer Squash Skillet
Easy one pan meal that's perfect to use zucchini and squash that are in season or possibly abundant in your garden. It combines simple and delicious flavors.
Ingredients
- 1 lb Ground beef 80/20
- 2 large Zuchinni and Squash or choose your favorite
- 1 tbsp Worchestire sauce
- 1 tsp Dried Basil or fresh
- 2 tsp Dried Parsley
- 1 tsp Dried Onion or Fresh or 1/4 cup fresh diced
- 2 Scallion just green part
- 1 tsp Smoked Paprika
- Sea salt to taste
- 1/2 tsp Optional Garlic fresh or ground dried garlic
Instructions
- Begin by adding your ground beef to a skillet and add seasonings, salt, paprika, basil, parsley, sea salt, dried or fresh onion, and saute.
- While that cooks, clean and chop your summer squash. I love using this Vegetable Slap Chop gadget. However, a cutting board and knife work just fine, this just makes things quicker!
- When the ground beef has browned, add in your diced squash, (optional garlic), scallions, Worcestershire sauce, and sauté.
- Cover with a lid and reduce heat to medium and allow to cook for 10-15 minutes.
- Check after 8 minutes to stir and replace lid to continue to cook.
- Once done add to a bowl and serve. We love to enjoy this meal with Gluten-Free Cornbread or Rolls
- This will store in your fridge for 3 days.