Easy Gluten-Free Dairy-Free Peach Cobbler
This easy gluten-free and dairy-free peach cobbler is one of the quickest desserts to make. It combines frozen peaches, sweetener, gluten free flour
Servings: 8
Ingredients
- 1 16 ounce bag frozen sliced peaches
- 1/8 tsp sea salt
- 1/4 cup cane sugar
- 1 tsp pure vanilla extract or vanilla bean powder I use this one
- 1/2-3/4 cup filtered water
- 1 Tbsp tapioca starch
- 1/8 tsp ground cinnamon
- 1 cup gluten free flour all purpose 1-1
- 1 cup unsweetened coconut milk or milk of choice
- 1/2 cup cane sugar I used organic
- pinch of salt
- 1 tsp pure vanilla
- dash of ground cinnamon optional
- 1/2 cup coconut oil melted add this to an oven safe dish while it is preheating
Instructions
- Mix gluten free flour, baking powder, salt, sugar, dash of cinnamon and mix until combined
- Add unsweetned milk of choice and mix until combined, then set aside
- Next, Make your Peach topping mixture
- Add frozen peaches to a pot or deep skillet
- add salt, 1/4 cup cane sugar, vanilla extract, cinnamon,
- Stir while heating the frozen peaches, continue stirring over medium high heat
- Peaches will begin to thaw as you mix
- Once all visible sugar is dissolved and peaches begin to release some of the liquid add in tapioca starch and stir until no starch is visible
- Add filtered water and stir until peaches have a nice thick syrup
- Add coconut oil to the bottom of your baking dish and place in the oven until completely melted
- Once coconut oil has heated up take it out of the oven with mits
- Pour your cobbler batter over the melted oil
- Spoon the peaches right on top dispersing the mixture all over
- Optionally add 1 tablespoon of cane sugar over the top before baking
- Place your batter and peaches back into the oven and bake at 375 degrees for 30-35 minutes
- Enjoy topped with vanilla bean ice cream or whipped topping