Easy Gluten-Free Dairy-Free Peach Cobbler

This easy gluten-free and dairy-free peach cobbler is one of the quickest desserts to make. It combines frozen peaches, sweetener, gluten free flour and a bit of spice from ground cinnamon. It can be baked in 35 minutes and ready to eat, hot out of the oven.

*This post may contain several affiliate links. As an Amazon Associate and Walmart Affiliate, I earn from qualifying purchases at no additional cost to you read disclosures.

What you will need for this recipe: tools

How to Make Easy Gluten-free Dairy-Free Peach Cobbler

• Peach Cobbler Filling Ingredients
• 1 bag of frozen sliced peaches
• 1/8 tsp sea salt
• 1/4 cup cane sugar
• 1 tsp pure vanilla extract or (vanilla bean powder I use this one)
• 1/2-3/4 cup filtered water
• 1 Tbsp tapioca starch
• 1/8 tsp ground cinnamon

• Ingredients for Cobbler
• 1 cup gluten free flour (all purpose 1-1)
• 1 cup unsweetened coconut milk
• 1/2 cup cane sugar
• pinch of salt
• 1 tsp pure vanilla
• dash of ground cinnamon

• Make the Batter
• Mix gluten free flour, baking powder, salt, sugar, dash of cinnamon and mix until combined
• Add unsweetened milk of choice and mix until combined, then set aside
• *Do not add coconut oil
• Make your Peach Mixture
• Add frozen peaches to a pot or deep skillet
• add salt, 1/4 cup cane sugar, vanilla extract, cinnamon,
• Stir while heating the frozen peaches, continue stirring over medium high heat
• Peaches will begin to thaw as you mix
• Once all visible sugar is dissolved and peaches begin to release some of the liquid add in tapioca starch and stir until no starch is visible
• Add filtered water and stir until peaches have a nice thick syrup

Add coconut oil to the bottom of your baking dish and place in the oven until completely melted

• Once coconut oil has heated up take it out of the oven with mits
• Pour your cobbler batter over the melted oil
• Spoon the peaches right on top dispersing the mixture all over 
• Optionally add 1 tablespoon of cane sugar over the top before baking
• Place your batter and peaches back into the oven and bake at 375 degrees for 30-35 minutes
• Enjoy topped with vanilla bean ice cream or whipped topping 

• Store in the fridge for up to three days 

Easy Gluten-Free Dairy-Free Peach Cobbler

This easy gluten-free and dairy-free peach cobbler is one of the quickest desserts to make. It combines frozen peaches, sweetener, gluten free flour

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Servings: 8

Course: Dessert

Cuisine: American

Ingredients Method

Ingredients

  

• 1 16 ounce bag frozen sliced peaches
• 1/8 tsp sea salt
• 1/4 cup cane sugar
• 1 tsp pure vanilla extract or vanilla bean powder I use this one
• 1/2-3/4 cup filtered water
• 1 Tbsp tapioca starch
• 1/8 tsp ground cinnamon
• 1 cup gluten free flour all purpose 1-1
• 1 cup unsweetened coconut milk or milk of choice
• 1/2 cup cane sugar I used organic
• pinch of salt
• 1 tsp pure vanilla
• dash of ground cinnamon optional
• 1/2 cup coconut oil melted add this to an oven safe dish while it is preheating

Method

 

1. Mix gluten free flour, baking powder, salt, sugar, dash of cinnamon and mix until combined
2. Add unsweetned milk of choice and mix until combined, then set aside
3. Next, Make your Peach topping mixture
4. Add frozen peaches to a pot or deep skillet
5. add salt, 1/4 cup cane sugar, vanilla extract, cinnamon,
6. Stir while heating the frozen peaches, continue stirring over medium high heat
7. Peaches will begin to thaw as you mix
8. Once all visible sugar is dissolved and peaches begin to release some of the liquid add in tapioca starch and stir until no starch is visible
9. Add filtered water and stir until peaches have a nice thick syrup
10. Add coconut oil to the bottom of your baking dish and place in the oven until completely melted
11. Once coconut oil has heated up take it out of the oven with mits
12. Pour your cobbler batter over the melted oil
13. Spoon the peaches right on top dispersing the mixture all over
14. Optionally add 1 tablespoon of cane sugar over the top before baking
15. Place your batter and peaches back into the oven and bake at 375 degrees for 30-35 minutes
16. Enjoy topped with vanilla bean ice cream or whipped topping

Similar recipes to check out

• Gluten Free Dairy Free Zucchini Bread
• Grain Free Blueberry Breakfast Loaf (gluten free)
• Cranberry Orange Paleo Muffins
• Grain Free Squash and Pumpkin Bread
• Gluten-Free Banana Muffins