Easy Gluten-Free Crackers with Sorghum

These easy gluten-free crackers with sorghum flour are so easy to make. Sometimes, you want a healthier option to many of the gluten-free crackers and snacks available. If you are looking for a simple recipe, this is it. These easy gluten-free crackers contain sprouted sorghum for a delicious malted flavor and easier digestion.

*This post may contain several affiliate links. As an Amazon Associate and Walmart Affiliate, I earn from qualifying purchases at no additional cost to you read disclosures.

Make Gluten-Free Sorghum Crackers

• You will need:
• Gluten Free Flour
• Sorghum Flour
• Rolling pin
• Pizza Cutter or Knife
• Parchment Paper
• Baking pan
• Avocado oil, melted butter, ghee, or olive oil
• Sea salt
• Baking Soda
• Filtered Water

Steps:

• Add all dry ingredients to a mixing bowl: flours, salt, and baking soda.
• Next, cut in butter or oil until combined with flour mixture to create a coarse mixture.
• Add in filtered water to create a medium-firm dough
• Allow to rest for 10 minutes
• Preheat oven 375 degrees
• Roll out dough into your choice of shapes with a pizza cutter or knife.
• Poke holes in each cracker with a fork of toothpick
• Brush formed crackers with choice of oil or melted butter.
• Sprinkle with salt or favorite seasoning and bake for 15 minutes or until desired texture is achieved.
• They will continue to cook if left on the baking tray.

Store in a ziptop bag or air-tight container for up to 2 weeks

Printable Recipe

Gluten-Free Sorghum Flour Crackers

5 from 2 votes

These easy gluten-free crackers contain sprouted sorghum for a delicious malted flavor and easier digestion.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Servings: 6

Course: Snack

Cuisine: American

Ingredients Equipment Method

Ingredients

  

• 1/8 tsp sea salt
• 3/4 cup gluten-free flour I used Bob's Red Mill 1-to-1 mix
• 1/2 cup sprouted sorghum flour
• 1/4 tsp baking soda
• 2 tbsp ghee sub oil, butter, or coconut oil
• 1/4 cup filtered water plus 1-2 tbsp, depending on flour dryness
• coarse salt optional to sprinkle on top
• olive oil optional to spread on top

Equipment

• Rolling Pin
• fork or whisk
• measuring cups or kitchen scale
• parchment paper
• baking sheet/pan
• knife or pizza cutter

Method

 

1. Add all dry ingredients to a mixing bowl: flours, salt, and baking soda.
2. Next, cut in butter or oil until combined with flour mixture to create a coarse mixture.
3. Add in filtered water to create a medium-firm dough. Add additional water 1 tablespoon at a time until the dough forms. Different flours have different levels of absorbency.
4. Allow to rest for 10 minutes
5. Preheat oven 375 degrees
6. Roll out dough into your choice of shapes with a pizza cutter or knife.
7. Poke holes in each cracker with a fork of toothpick
8. Brush formed crackers with choice of oil or melted butter.
9. Sprinkle with salt or favorite seasoning and bake for 15 minutes or until desired texture is achieved.
10. They will continue to cook if left on the baking tray.