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dinner rolls piled on top of a blue striped kitchen towel
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Gluten-Free Dinner Rolls without Rice

These dinner rolls are versatile and perfect to pair with almost anything. These gluten-free yeast rolls are grain-free, dairy-free, and nut-free and don't contain rice flour.
Prep Time5 minutes
Cook Time15 minutes
rising time20 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: Dairy-Free, gluten free, Grain-free, nut-free, rice-free
Servings: 12

Ingredients

  • 1 pck Yeast or 2 1/2 tsp dry yeast
  • 1 cup Tapioca Starch spooned into measuring cup and level
  • 1 cup Cassava Flour
  • 1 cup Potato Starch not flour
  • 3 tsp Psyllium Husk Powder
  • 1 tsp Baking Powder
  • 1 tsp Sea Salt
  • 2 tbsp Sugar
  • 3 tbsp Olive Oil
  • 1 large Egg
  • 1 cup Water or Milk of choice use filtered water or milk of choice

Instructions

  • Mix tapioca, cassava flour, potato starch, psyllium husk powder, baking powder, and salt.
  • Add warm water, sugar, and yeast to a separate bowl and allow to proof.
  • Next make a well in the dry mixture and add the egg in the center and top with olive oil.
  • Next add your sugar, water, and yeast mixture to the bowl and mix in.
  • Once everything is combined well it will begin to resemble a nice smooth dough.
  • Place the dough into 12 equal balls on a parchment-lined baking tray.
  • You can brush with olive oil and place it in a warm place to rise for 20 minutes.
  • After the rise create an egg wash by adding some water to an egg and beat.
  • Last, brush each roll with some egg wash and bake for 15 minutes or until the bottom of the rolls are a nice golden brown.

Notes