Grain-Free Pizza Dough (gluten-free)
This simple grain-free, gluten-free pizza crust holds your favorite toppings and delivers the ideal texture. A must-try recipe for your specialty diet
Servings: 8 slices
Ingredients
- 3/4 cup cassava flour
- 1/4 cup potato starch
- 1/2 cup blanched almond flour
- 1/2 cup tapioca flour
- 3/4 tsp sea salt
- 1 pck yeast
- 1 tsp sugar
- 1 tsp baking powder
- 2 tsp psyllium husk powder
- 3/4 cup warm water
- 2 TBsp olive oil
Instructions
- Add cassava flour, potato starch, baking powder, salt, almond flour, tapioca flour, and psyllium husk powder to a mixing bowl.
- Mix ingredients and set aside
- Warm 3/4 cup water in a microwave safe bowl
- Mix sugar into water and add yeast
- Once yeast activates add 2 Tbsp olive oil
- Add wet ingredients into dry mixture
- Form a dough ball
- Add formed dough to a greased bowl and sit in a warm place to rise for 20 minutes
- Preheat oven to 450
- Roll out your dough on parchment paper and form edges for the crust
- Trim excess parchment paper and place on a pizza baking tray.
- PARBAKE your crust for 8 minutes
- Remove parbaked crust and add toppings
- Bake with topping for 7 minutes