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small white bowls with honey mango sorbet with lime garnish
Print Recipe

Honey Mango Sorbet with Pineapple and Lime

Prep Time5 minutes
Course: Dessert
Cuisine: American
Keyword: Dairy-Free
Servings: 6

Equipment

  • 1 high-powered blender or food processor
  • Knife
  • Measuring Spoon
  • Measuring Cup

Ingredients

  • 2 cups Frozen mango
  • 1 cup Pineapple or sub more mango
  • 1/2 cup Filtered Water sub coconut water
  • 1/2 juice of Fresh lime
  • 2 tbsp Raw honey

Instructions

  • Add all ingredients to a high-powered blender or food processor. Squeeze and strain the juice of 1/2 a lime and add. Run the blender for about 2 minutes with all the ingredients. Next, open the top of the blender and use a spoon to scrape down the sides. Place the lid back on the blender and run until it's creamy.