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A quick vegetable and vinaigrette salad by Style and Stewardship
Print Recipe

Simple Vegetable and vinaigrette Salad

This recipe is perfect for the Summer months when you want to have a laid-back salad without all the fuss.
Prep Time10 minutes
Cook Time0 minutes
Course: Salad, Side Dish, Snack
Cuisine: American
Keyword: great summer salad, meal prep salad, quick salad recipe, quick summer salad, quick vinaigrette, raw vegetable side, vegetable and vinaigrette salad
Servings: 6
Author: Style and Stewardship

Ingredients

  • 2 tsp Italian seasoning
  • Salt and Pepper to taste
  • 2 Cloves Garlic
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1/2 Lemon
  • 1/2 cup Olive Oil
  • 1/2 cup Apple Cider Vinegar

Produce

  • 2 bunches Radish
  • 1 English Cucumber
  • 1 + 1/2 cup Match Stick Carrots
  • 1 pint Grape Tomatoes
  • 1 head Broccoli Florets

Instructions

  • Wash, Cut, and dry the Cucumber, Radish, and Broccoli. Keep all other Vegetables whole. Mince 2-3 garlic cloves and squeeze the juice of 1/2 lemon into a bowl. Add all remaining ingredients to the same bowl and whisk. Pour over vegetables and toss.

Notes

You can get creative with this recipe by adding in some of your favorite flavors. It really is versatile. You can switch the seasoning to your preference as well. 
Make it a main course by adding your favorite grilled protein, or eating it as a side to lighten a heavier meal.
*This recipe should keep in your refrigerator for 3-4 days.