Smoky Beef and Butternut Squash Soup (Instant Pot)
This smoky beef and butternut squash soup comes together in under 30 minutes using the Instant Pot. Make this cozy soup with simple ingredients like ground beef and butternut squash for an easy and cozy meal.
We like to top it with avocado, cilantro, and onion and serve it with my Masa Harina Gluten-free Cornbread. Rolls also work well here; try these gluten-free dinner rolls made without rice flour.
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Smoky Beef and Butternut Squash Soup Printable Recipe

Smoky Beef and Butternut Squash Soup (Instant Pot)
This soup comes together in under 30 minutes. Make this cozy soup with simple ingredients like ground beef and butternut squash for an easy and cozy meal.
Ingredients
Equipment
Method
- Turn the Instant pot on the sautee function
- Add ground beef and seasonings and brown the meat until done, then turn off (by hitting Cancel)
- Peel and dice butternut squash or sweet potato into 1-inch cubes.
- Chop fresh cilantro, including stems and set aside.
- Once the beef has browned, add in cubed butternut squash, cilantro, and top with 4 cups of broth and stir.
- Put on the Instant Pot lid and follow the manufacturer’s directions to lock and secure the lid if needed.
- Pressure cook on high for 25 minutes.
- When time is done, be sure to vent the steam (Follow your Instant Pot’s directions)
- Remove lid, fill bowls, top with optional avocado, fresh cilantro, and diced onions.
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Cornbread made with Masa Harina (dairy-free)
This gluten-free, dairy-free cornbread made with Masa Harina has a delicious flavor and is easier on the digestive system. Masa Harina has a delicious flavor, and it's easier on the digestive tract.
Check out this recipe



We have this soup every week, it’s easy, and it freezes well too!